Thursday, April 22, 2010

I like my juleps dark roasted

I am from the South.

This means I will find a way to put fresh mint in everything. Even my Community Coffee.

No bourbon for mint juleps? No problem. Just make your pot of dark roast minty.

Personally, I thought the garnish in the cup was a damn nice touch.

It is always -- repeat, always -- nice to be able to walk out the back door and cut a mess of something to put in something that will make that something taste like something special.

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