Sunday, December 30, 2012
Gumbo . . . yummmm.
That's one of the great things about the week between Christmas and New Year's -- the leftovers. This is the leftovers from our traditional Christmas Eve chicken-and-sausage gumbo. And the thing about leftover gumbo is this: The gumbo is always better a day or two later.
And, yes, there's a story behind the Christmas Eve gumbo.
It has been said that this was my best gumbo ever. Now. modesty prevents me from saying this myself, but if other people want to say it, who am I to stifle free speech?
That would be un-American. Burrrrrp.