If you live on the Gulf Coast -- and if you care to know how screwed you are -- you might want to listen more to Al Jazeera and less to local ostriches who can't see the blind shrimp for the sandy tar balls in their eyes.
Short version of the Arab TV network's report from Louisiana: BP did a real number on the Gulf, the marshes and every form of sea life out there. Longer version: The feds say Gulf seafood is safe to eat -- that is, while there still is Gulf seafood . . . and if you don't mind eyeless shrimp, mutant crabs that rot from the inside before they're dead and seafood with sores and lesions all over it.
That's not what people want to hear, however, which is making life really easy (not) for the researchers bearing the bad news, being that facts are a bitch.
Here's an excerpt from the print version of the story:
"The fishermen have never seen anything like this," Dr Jim Cowan told Al Jazeera. "And in my 20 years working on red snapper, looking at somewhere between 20 and 30,000 fish, I've never seen anything like this either."WE NOW return you to our previously scheduled BP propaganda spots and "Remain calm. All is well!" platitudes from state and federal officials.
Dr Cowan, with Louisiana State University's Department of Oceanography and Coastal Sciences started hearing about fish with sores and lesions from fishermen in November 2010.
Cowan's findings replicate those of others living along vast areas of the Gulf Coast that have been impacted by BP's oil and dispersants.
Gulf of Mexico fishermen, scientists and seafood processors have told Al Jazeera they are finding disturbing numbers of mutated shrimp, crab and fish that they believe are deformed by chemicals released during BP's 2010 oil disaster.
Along with collapsing fisheries, signs of malignant impact on the regional ecosystem are ominous: horribly mutated shrimp, fish with oozing sores, underdeveloped blue crabs lacking claws, eyeless crabs and shrimp - and interviewees' fingers point towards BP's oil pollution disaster as being the cause.
Tracy Kuhns and her husband Mike Roberts, commercial fishers from Barataria, Louisiana, are finding eyeless shrimp.
"At the height of the last white shrimp season, in September, one of our friends caught 400 pounds of these," Kuhns told Al Jazeera while showing a sample of the eyeless shrimp.
According to Kuhns, at least 50 per cent of the shrimp caught in that period in Barataria Bay, a popular shrimping area that was heavily impacted by BP's oil and dispersants, were eyeless. Kuhns added: "Disturbingly, not only do the shrimp lack eyes, they even lack eye sockets."
"Some shrimpers are catching these out in the open Gulf [of Mexico]," she added, "They are also catching them in Alabama and Mississippi. We are also finding eyeless crabs, crabs with their shells soft instead of hard, full grown crabs that are one-fifth their normal size, clawless crabs, and crabs with shells that don't have their usual spikes … they look like they've been burned off by chemicals."
Dr Andrew Whitehead, an associate professor of biology at Louisiana State University, co-authored the report Genomic and physiological footprint of the Deepwater Horizon oil spill on resident marsh fishes that was published in the journal Proceedings of the National Academy of Sciences in October 2011.
Whitehead's work is of critical importance, as it shows a direct link between BP's oil and the negative impacts on the Gulf's food web evidenced by studies on killifish before, during and after the oil disaster.
"What we found is a very clear, genome-wide signal, a very clear signal of exposure to the toxic components of oil that coincided with the timing and the locations of the oil," Whitehead told Al Jazeera during an interview in his lab.
According to Whitehead, the killifish is an important indicator species because they are the most abundant fish in the marshes, and are known to be the most important forage animal in their communities.
"That means that most of the large fish that we like to eat and that these are important fisheries for, actually feed on the killifish," he explained. "So if there were to be a big impact on those animals, then there would probably be a cascading effect throughout the food web. I can't think of a worse animal to knock out of the food chain than the killifish."
But we may well be witnessing the beginnings of this worst-case scenario.
Whitehead is predicting that there could be reproductive impacts on the fish, and since the killifish is a "keystone" species in the food web of the marsh, "Impacts on those species are more than likely going to propagate out and effect other species. What this shows is a very direct link from exposure to DWH oil and a clear biological effect. And a clear biological effect that could translate to population level long-term consequences."
Back on shore, troubled by what he had been seeing, Keath Ladner met with officials from the US Food and Drug Administration and asked them to promise that the government would protect him from litigation if someone was made sick from eating his seafood.
"They wouldn't do it," he said.
"I'm worried about the entire seafood industry of the Gulf being on the way out," he added grimly.
HAT TIP: Rod Dreher.