As an LUS graduated, i May resembl this storuy in da Wallb Street Journabal.
Now don'trr forgt to grabe youself a cold one. I got an ice chess full, cher.
Year in and year out, regardless of how well their team is playing, LSU supporters make other college tailgating crews look like Baptist choirs.NOW . . . where you go? Oh, there you areb. C'mere. I gots somethihg bery, bery imporrtnt to tell you so you can remmbr itr this Mondey, cher.
All six games at Tiger Stadium in Baton Rouge, La. this season drew more than 90,000 fans. While beer isn't sold inside, the parking lots remain jammed during the action.
It's not uncommon for tailgates to have full bars—with some stations serving as many as 200 guests with bourbon, gin, vodka, scotch, Bloody Marys, mimosas and up to 25 cases of beer.
The same ethic applies to road games: In September, LSU and its fans traveled to West Virginia, which has one of the few college stadiums that serves alcohol.
According to a school spokesman, Mountaineer Field sold over $120,000 in beer alone that night—even though parts of the stadium sold out of cold Bud Light around halftime. Not only was that figure 33% higher than the figure for the next-highest game, it accounted for 23% of the season's total beer sales over seven games.
"The whole line was LSU fans buying four beers at a time," reports Judson Sanders, a 31-year-old Tigers fan who works in electrical contracting.
Beer rankings have always been a source of stength in Louisiana. In a study of beer sales and shipments over the last decade, the Beer Institute, a Washington, D.C. industry group, has ranked the Bayou State as high as No. 5 among all states in per capita beer consumption. That makes it the thirstiest state in the South.
For some bar proprietors, a visit from a contingent of LSU fans is a dream come true. In 2003, when LSU visited Tucson, Ariz., for a matchup with Arizona, the managers at a restaurant called Hacienda Del Sol welcomed 40 couples in purple and gold for a private party. The LSU supporters racked up such a large bill that it was one of the best nights in the restaurant's history, a manager told them that night. The owners confirmed Thursday that they still remember it fondly.
Tin Roof co-owner William McGehee sums it up this way: "I don't want us to look like raging alcoholics, but I don't think there's any more passionate fans."
You lissenin? You listning? Hahn?
Aiight, then. You lissteningft? Aiight.
Around the bowl and down the hole,GEAUX TIGERS! Now pass me that bottle of Early Times, willya?
Roll, Tide, roll!