Wednesday, October 10, 2007

The Oz Event TBA: PETA-Greenpeace cage match

Tie me kangaroo down, sport, 'cause I've got a hankerin' for a mess of 'roo burgers. Greenpeace says this is good, and good for the environment.

But wait, what's that, mate? Crikey! It's PETA! It's a bloody, bloomin' bunch of the blokes! And there's this one inflamed Sheila who seems to be screamin' at us!

This is not good.

Alas, I seem to have skipped ahead to the coming follow-up when we're not even through with the original story about how, in the name of stopping global warming, Greenpeace says Aussies ought to eat more 'roo and less beef.

The Herald Sun in Melbourne, Australia hopped right on the story:

MORE kangaroos should be slaughtered and eaten to help save the world from global warming, environmental activists say.

The controversial call to cut down on beef and serve more of the national symbol on our dinner plates follows a report on curbing greenhouse gas emissions damaging the planet.
Greenpeace energy campaigner Mark Wakeham urged Aussies to substitute some red meat for roo to help reduce land clearing and the release of methane gas.

"It is one of the lifestyle changes we can make," Mr Wakeham said.

"Changing our meat consumption habits is a small way to make an impact."

The eat roo recommendation is contained in a report, Paths to a Low-Carbon Future, commissioned by Greenpeace and released today.

It also coincides with recent calls from climate change experts for people in rich countries to reduce red meat and switch to chicken and fish because land-clearing and burping and farting cattle and sheep were damaging the environment.

They said nearly a quarter of the planet's greenhouse gases came from agriculture, which releases the potent heat-trapping gas methane.

Roughly three million kangaroos are killed and harvested for meat each year. They are shot with high-powered guns between the eyes at night.

Australians eat about a third of the 30 million kilograms of roo meat produced annually. The delicacy is exported to dozens of countries and is most popular in Germany, France and Belgium.

The Greenpeace report has renewed calls for Victoria to lift a ban on harvesting roos for food.

Kangaroo Industry Association of Australia spokesman John Kelly said roos invading farmers' crops were already being illegally shot.

"They are being culled and left to rot," Mr Kelly said.

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